Sprinkle pork chops with salt on both sides and let sit while you prepare the seasonings and egg wash. Hope that air frying them will produce something as scrumptious as Grandmother’s. Preheat air fryer to 400 degrees while you prepare the pork chops. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ).

Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Don’t stop with the air fryer we’ve got Instant Pot pork chops with mushrooms, Instant Pot pork roast and gravy, apple pecan stuffed pork chops, and these sheet pan spicy BBQ pork chops and potatoes.Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen. I couldn’t believe how tender and juicy these pork chops were! When I cook pork chops in the oven I always have to worry about drying them out but with the air fryer they come out perfectly cooked every time.

When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.Halfway through stop the timer and remove the basket, flipping the pork chops over.Cook at 400F for 12 minutes, flipping the pork chops halfway through the cooking time. Put seasoned pork chops in the air fryer basket in a single layer. Rub with your hands so the pork chops are evenly seasoned. Set the temperature to 375 degrees F and the timer to 9 minutes. Put pork chops in a bowl, drizzle with olive oil and sprinkle with salt, pepper, garlic powder and paprika on both sides.Do not stack the pork chops, place them side-by-side. Cook the pork chops for 18-20 minutes, turning once halfway through. Cook at 360F until the pork is browned and an instant-read thermometer inserted in the thickest. Sprinkle the seasoned salt over the pork chops. Place the pork in air-fryer basket coat with cooking spray. Coat or spray the pork chops so the seasoned salt will stick. Working in batches place your pork chops in the airy fryer basket. Spray the air fryer basket with oil or nonstick spray.

Brush the pork chops with a light coating of olive oil and then rub your spice mix into them.You can change it up with any of your favorite seasoning mixes or try our blackening seasoning, taco seasoning, fajita seasoning, or BBQ dry rub. Spices – similar to our air fryer chicken breast and air fryer chicken thighs recipe we kept it simple with a mix of garlic powder, onion powder, paprika, salt, and pepper.If you master this recipe and want to try a different cut of meat try our air fryer pork tenderloin. Cook for 8 minutes, flipping and spraying the tops halfway through, until cooked though. Spray the basket with nonstick cooking spray and place the pork chops in the basket, making sure they don’t touch. If your air fryer requires preheating, set it to 400F for 5 minutes. If you use thicker chops or ones with the bone in you will need to increase the cook time. Place pork chops in the air fryer spray the basket. We use pork chops that are approximately 1 inch thick. Pork chops – This recipe is for boneless pork chops in the air fryer.

Boneless thin pork chops in air fryer